.Breakfasts for WIAW.
Porridge with added spelt, milk, sultanas, golden syrup. Tea.
Later I added peanut butter and fruit...both un-pictured.
porridge with milk, sultanas, brown sugar, fresh home grown figs , raspberries, peanut butter & chocolate chips. White tea with pomegranate.
Blueberry Apple Cake with flora spread, almond butter and chocolate, fresh berries with yogurt on the side. White tea.